Avocado Stuffed Chicken Breast


  • 1 x 100g Chris’ Traditional Avocado Dip
  • 1 chicken breast, sliced in half horizontally
  • ¼ zucchini grated
  • ¼ cup chopped basil
  • Pepper to season


  • Spray olive oil
  • Place dip, zucchini and basil into a bowl and combine well.
  • Divide mixture into two portions and place onto one end of the chicken breast, carefully roll it up and secure it in place with a wooden skewer. Set aside and repeat with the other piece of chicken.
  • Heat non-stick pan on medium and spray lightly with olive oil.
  • Cook chicken rolls in pan until golden brown on each side.
  • Season with pepper and serve with a garden salad.

Recipe created for Chris’ by Naturally Nutritious