Baguettes with Moroccan-style lamb strips - Eat Love Share

Baguettes with Moroccan-style lamb strips

By on April 15, 2015

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Makes 4 Baguettes

Ingredients:

  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon ground paprika
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon salt
  • 4 lamb leg steaks
  • 1 tablespoon olive oil
  • 4 Baguette Rolls, halved
  • Watercress
  • 1 190g tub of Chris’ Down 2 Earth Sweet Potato & Harissa Hommus Dip

Method:

  1. To prepare the Moroccan-style lamb strips, combine the paprika, cayenne pepper, cumin and salt on a plate. Dip the lamb in the spice mixture to evenly coat.
  2. Heat the oil in a large non-stick frying pan over medium-high heat. Add the lamb and cook for 2-3 minutes on each side or to your liking. Once cooked, remove from heat. Slice the lamb into 2cm-thick strips.
  3. Fill each baguette with lamb strips, watercress and a generous amount of Chris’ Down 2 Earth Sweet Potato & Harissa Hommus Dip.
  4. Serve immediately.