BBQ Whole Corn on the Cob with Coriander Butter - Eat Love Share

BBQ Whole Corn on the Cob with Coriander Butter

By on April 19, 2015

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Mexican-Style_2Serves 4.

Ingredients:

  • 4 corn on the cobs
  • 50g soft butter
  • 1 bunch coriander, chopped
  • Pinch of salt
  • 1 garlic clove, crushed
  • 1 tablespoon olive oil
  • 1 190g tub of Chris’ Down 2 Earth Mexican Style Bean & Corn Salsa

Method:

  1. Combine butter, coriander, garlic and a good pinch of salt with a fork. Place on a piece of cling film, form into a long round shape and freeze for 15 minutes until hard.
  2. Preheat a barbecue grill or chargrill on high. Brush the corn cobs with oil and cook on grill, turning, for 10 minutes or until cooked.
  3. Remove the cooked corn cobs from the grill and place on a serving platter. Cut the butter into 1cm thick slices and place on top of the warm corn to melt.
  4. Serve with a bowl of Chris’ Down 2 Earth Mexican Style Bean & Corn Salsa.

 

 

 

Posted in: Entertaining, Healthy, Lunch
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