Chicken & Broccoli Salad

By Chris Dips on February 3, 2017

Ingredients:

• 2 cooked chicken breasts, diced
• 2 cups broccoli, chopped into bite size pieces
• 1 cup green beans, chopped into bit size pieces
• 1 apple, thinly sliced
• 2 celery sticks chopped into small pieces
• A handful of pumpkin seeds
• 1/2 a 250g tub of Chris’ Traditional Spring Onion Dip
• A handful of basil leaves roughly torn
• Lime wedge to serve

Method:

• Place broccoli and beans into a pot of boiling water and cook until just tender
• Drain the vegetables, leaving 1 tablespoon of boiling water and transfer into a large mixing bowl
• Add the Chris’ Traditional Dip and stir through until veggies are coated
• Add the rest of the ingredients, stir through and serve while warm with a dash of lime