Chris’ Aussie Smashed Avo & Fetta
We’re celebrating iconic Australian dishes with our take on a café staple – Smashed Avocado and Fetta on toast using our Festivale Southern Smashed Avocado & Fetta dip!
Serves 1
Prep Time: 5 minutes
Cook Time: 2 minutes (for toast)
Ingredients
- 1/2 tub of Chris’ Festivale Smashed Avocado & Fetta dip
- Two slices of sourdough bread
- One radish, thinly sliced
- Handful of fresh mint leaves
- Pinch of dried chilli flakes
- Fresh lemon wedge, to serve
Method
- Toast two slices of sourdough bread
- Generously spread equal portions of Chris’ Festivale Southern Smashed Avocado & Fetta Dip on each slice
- Place several slices of radish on top of dip
- Garnish with mint leaves and dried chilli flakes
- Squeeze lemon juice onto dish to taste