Chris’ Aussie Smashed Avo & Fetta

We’re celebrating iconic Australian dishes with our take on a café staple – Smashed Avocado and Fetta on toast using our Festivale Southern Smashed Avocado & Fetta dip!

Serves 1

Prep Time: 5 minutes

Cook Time: 2 minutes (for toast)

Ingredients

• 1/2 tub of  Chris’ Festivale Smashed Avocado & Fetta dip
• Two slices of sourdough bread
• One radish, thinly sliced
• Handful of fresh mint leaves
• Pinch of dried chilli flakes
• Fresh lemon wedge, to serve

Method

1. Toast two slices of sourdough bread
2. Generously spread equal portions of Chris’ Festivale Southern Smashed Avocado & Fetta Dip on each slice
3. Place several slices of radish on top of dip
4. Garnish with mint leaves and dried chilli flakes
5. Squeeze lemon juice onto dish to taste