French Onion & Mushroom Wholemeal Spaghetti

Serves 2


  • 3 heaped tbsp. of Chris’ Traditional French Onion Dip
  • 1 1⁄2 cups of button mushrooms, diced
  • 1 brown onion, finely sliced 180 grams of wholemeal spaghetti
  • 3-4 sprigs of fresh thyme
  • Olive oil, for frying



  • Cook your pasta in heavily salted water as per packet instructions.
  • While the pasta is cooking, fry your onions & mushrooms in olive oil until the onions are caramelised.
  • Before you drain your pasta, remove half a cup of the cooking water and reserve.
  • Drain the pasta and place back in the warm pot.
  • Stir a quarter of the cooking water back through the pasta, along with the French Onion Dip. Add more water if needed – you’re looking for a creamy consistency.
  • Add half the mushroom and onion mix to the pasta and stir through.
  • Serve topped with the remaining mushroom & onion mix, and fresh thyme leaves.


Recipe by Healthy Natty for Chris’ Dips.