Goat Cheese, Fig & Pistachio After-Dinner Platter

A winter after-dinner platter to wow your guests… or just yourself?!


Serves: 4

Prep time: 5 minutes

Cook time: 5



  1. Preheat oven to 180 degrees. Remove foil from the top of Chris’ Heritage Goat’s Cheese, Fig & Pistachio After-Dinner Dip then sprinkle the honey on top (included with the dip). Place in the oven and bake for 5 minutes until warm.
  2. Place the dip in the middle of a platter and serve immediately with strawberries, passion fruit, biscotti, bread sticks and additional honey.


Recipe by Lisa Eats World