Pea and feta fritters


  • 2 cups frozen peas, defrosted
  • 100g Danish feta
  • 2 spring onions, thinly sliced
  • 1 tbsp fresh mint leaves, finely shredded
  • 2 tbsp Chris Traditional Avocado Dip
  • 1/4 cup milk
  • 2 eggs
  • 3/4 cup plain flour
  • Pepper
  • 2 tbsp olive oil

To serve:

  • Chris Traditional Avocado dip
  • Roasted tomatoes


  • Place peas in a mixing bowl and lightly crush with a fork. Crumble feta over the peas and add spring onions, mint and avocado dip before mixing together.
  • Add milk, eggs and flour to the pea mix, season lightly with pepper and just combine until the flour completely dissolves and a batter is formed.
  • Heat olive oil in frying pan over medium heat. Dollop a heaped soup spoon of batter into the frying pan to form a round shape and repeat till you have three fritters in the pan. Cook for 3 minutes or till golden brown on one side and then flip over to cook for another minute or two. Place cooked fritters on a plate lined with a paper towel, they can be kept warm in a low temperature oven whilst the other fritters are being cooked.
  • Once all fritters are cooked, serve on a platter with extra avocado dip and roasted tomatoes.


This recipe was created for us by @FeedMeIchi