Sweet Potato Red Curry with Chicken - Eat Love Share

Sweet Potato Red Curry with Chicken

By on April 27, 2015

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Serves 4

Ingredients:

  • 2 tbsp red curry paste
  • 1 tbsp lemongrass, finely chopped
  • 1 tbsp curry leaves, finely chopped
  • 1 tbsp coriander, finely chopped
  • 1 tub of Chris’ Down 2 Earth Sweet Potato & Harissa Hommus Dip
  • 1 cup reduced fat coconut milk
  • 1 BBQ chicken, shredded
  • Steamed rice, to serve

Method:

  1. Spoon curry paste into a preheated fry pan and cook through.
  2. Add chopped herbs and stir for 1 minute.
  3. Add tub of Chris’ Down 2 Earth Sweet Potato & Harissa Hommus Dip and coconut milk to the fry pan and stir until combined.
  4. Allow to gently simmer for 5 minutes.
  5. Spoon a generous amount of the curry sauce into individual bowls, topping with the shredded BBQ chicken and coriander to garnish.
  6. Serve immediately with steamed rice.